A vibrant interpretation of a classic Asian snack - lightly marinated cucumbers with a bold spiciness.

Steamed bun filled with spicy marinated cucumbers and juicy breaded chicken fillet

A cold beef appetizer complemented by a flavorful parsnip cream. The dish’s tender texture contrasts with a pleasant spiciness and subtle aromatic notes. Garnished with red onion rings and microgreens, it delivers bright flavor accents and a visually refined presentation.

Classic tempura shrimp with a sauce made from condensed milk and spicy Japanese wasabi horseradish

An Asian twist on Indian flatbread featuring duck confit, spiced yogurt, and tender roasted eggplant.

This dish belongs to Korean cuisine and is perfect for lovers of bold flavors. Ingredients include Napa cabbage, sesame oil, chili pepper, and other seasonings that give the dish its unique taste and spiciness.

Pan-fried edamame beans in pods with sesame and vegetable oils. The dish is perfectly complemented by fragrant sesame, spicy nori seaweed, and a touch of aromatic spices.

Tender salmon, marinated onions, and soy sauce enriched with sweet and sour notes of mirin and sake, along with citrus accents of lemon juice and rice vinegar — a combination you won’t forget.

The creamy texture of whipped cream cheese highlights the rich flavor of the smoked eggplant. The cucumber and jalapeño salsa adds freshness and a spicy kick. Aromatic spices and lime zest give the appetizer a delightful tang.

The appetizer “Roti flatbread with shredded tonkatsu pork” is a harmonious blend of tender pork braised with vegetables and aromatic spices, wrapped in soft roti flatbread. Juicy pieces of meat in tonkatsu sauce, complemented by spicy chili notes and fresh cilantro, create a unique and unforgettable flavor.

The tender roti flatbread with salmon tartare and coconut yogurt creates a harmonious blend of textures and flavors. Crispy edamame beans and fresh spinach add lightness, while the wasabi dressing brings a spicy kick. Cream cheese and coconut cream enrich the dish with creaminess.

Fried eggplants with a crispy crust, juicy tomatoes, fresh cilantro, and a sweet-and-sour sauce

A light and refreshing salad of juicy greens and vegetables. Crisp cucumber and zucchini, combined with frisée lettuce, spinach, cilantro, and arugula, give the dish a fresh taste and texture. Avocado adds tenderness and creaminess to the salad. A dressing based on sesame oil, fish and soy sauces, rice vinegar, and honey ties all the ingredients together. The finishing touch is a spicy accent from shiso leaves, cashews, and wasabi.

Red fish in a vibrant spicy sauce, avocado, mango, spicy cucumbers, and edamame beans on a bed of rice

Looking for something new? Try our Chinese duck salad — a combination of flavors and textures that won’t leave you indifferent. Tender duck breast, crisp salad leaves, and aromatic spices. The perfect choice for lovers of Asian cuisine.

Sushi with ripe fresh avocado

Sushi with eel in sweet unagi sauce

Sushi with fresh salmon

Sushi with sweet shrimp

Tender scallop, fragrant rice, and crispy nori seaweed — the perfect combination for true gourmets.

Tender and fresh red fish on a bed of daikon with wasabi and ginger.

Sweet fresh scallop fillet on a bed of daikon with wasabi and ginger.

Sweet crispy shrimp on a bed of daikon with wasabi and ginger.

Bright nigiri with salmon seared with live flame on the outside and creamy cheese with rice inside

Gunkan with nori seaweed, sweet scallop, rice, and pike roe

Tender crab, avocado, and spicy sauce in crispy nori

A beautiful and vibrant roll with eel, sweet sauce, and masago roe

Roll with slightly salty salmon in a shrimp and sesame marinade

A roll with tender crab and creamy avocado that won’t leave you indifferent

A vibrant mix of eel and trout with spicy sauce and avocado

Sweet eel, ripe avocado, and unique truffle sauce

Fresh salmon dressed with spicy mayo and horseradish, adding a sharp kick to this dish

Classic roll with the vibrant taste of fresh trout and red caviar

The soft sweetness of marinated apple is complemented by the distinctive flavors of shiso sauce and ginger. Notes of tobiko roe add a pleasant saltiness, while the eel brings tenderness

A delightful seafood flavor with light refreshing notes. The crispy crust adds an appetizing aroma and makes the taste richer. The roll is perfectly complemented by pickled ginger and wasabi, which bring sharp and spicy accents to the dish

A roll with a delicate flavor and pleasant texture. This dish combines creamy avocado, sweet tuna, and sweet crab mix. Crispy cucumber and green onion add freshness and juiciness to the roll. Each bite leaves a light and subtle aftertaste

Tender cream cheese, appetizing tuna and avocado, fresh cucumber, and fragrant tamago omelet combined with boiled rice and ginger create a unique harmony of flavors that won’t leave you indifferent. The salmon and red caviar add the finishing touch to this dish

This combination of creamy avocado, sweet shrimp, and crunchy cucumber, complemented by masago roe, will give you a true gastronomic delight

This roll features a harmonious blend of flavors and textures. The tender Japanese omelet adds volume and lightness, while the eel and shrimp bring a rich and vibrant taste. Unagi sauce ties all the ingredients together, adding sweet and savory notes. Green onion provides freshness and a spicy kick. Pickled ginger and wasabi allow you to adjust the roll’s flavor to your liking

Tender rice with nori seaweed, complemented by pieces of salmon and scallop, creates a harmonious combination of flavors. Crispy pike caviar adds piquancy to the roll, while pickled ginger and wasabi bring sharpness. The exquisite note is completed by a sprinkling of gold.

Crispy tempura perfectly complements juicy salmon and fresh mango. Masago caviar adds brightness and a slight saltiness. The dish is enhanced by a harmonious combination of sweet chili and shrimp sauce.

Japanese dumplings made from thin rice dough with a duck filling in hoisin sauce with meat sauce

Traditional Buryat dish with a spicy lamb and spice filling

Tender gyoza dough perfectly complements the filling of beef, shiitake mushrooms, Peking cabbage, and chives. Prepared according to a traditional recipe, the gyoza is served with a sauce made from rice vinegar, soy sauce, wasabi, and cane sugar, which adds a sweet note to the harmony of flavors.

Traditional Japanese grilled squid skewer, served on soybean sprouts and wood ear mushrooms

Grilled chicken fillet skewer served with bean sprouts and marinated mushrooms.

Grilled skewer of sweet shrimp and avocado. Served with bean sprouts and wood ear mushrooms.

Crispy pork in a vibrant sweet and sour sauce, served with a side of rice.

This dish combines several different textures and flavors. The tender duck breast, cooked to medium doneness, has a rich taste. The sautéed oyster and shiitake mushrooms add a deep earthy aroma. The wakame seaweed brings a slightly salty, oceanic note. Everything is tied together by a thick, flavorful demi-glace sauce with spicy black pepper. The result is a rich and memorable dish

Flank steak with gamja sauce and Jerusalem artichoke puree – a juicy flank steak paired with velvety puree of boiled Jerusalem artichokes and butter. The tangy gamja sauce with lime juice adds a distinctive flavor to the dish. Crispy Jerusalem artichoke chips provide a delightful accent.

Tender black cod paired with creamy miso sauce and nutritious quinoa creates a unique gastronomic experience. Fragrant dashi broth enhanced with house sake and mirin adds refined flavor notes to the dish.

Rice udon with crispy breaded chicken, ginger sauce, and vegetables

The abundance of ingredients makes this dish a true celebration of flavor. It features the spiciness of wood ear mushrooms, the sweetness of bell pepper, the sharpness of onion, and the juiciness of beef. The final touch is pak choi cabbage, which adds freshness and lightness to the dish.

This dish blends Asian and European culinary traditions.
Spicy and savory kimchi sauce with salmon and soy sauce is served over egg noodles. Pickled cherry tomatoes, chives, and cilantro add freshness and texture, while red caviar brings a touch of elegance.
Egg noodles with salmon tartare and kimchi sauce offer a perfect harmony of flavors and textures.

Wok-fried rice with vegetables and crispy katsu chicken in a soy-mushroom sauce

Wok-fried rice with shrimp and vegetables in a soy-mushroom sauce

Classic miso soup with miso paste, wakame and kombu seaweed, and tofu added

One of the signature dishes of Japanese cuisine — rich ramen. Our version features spicy pork, Chinese pak choi cabbage, and wood ear mushrooms

A spicy Thai soup with seafood and a traditional blend of ingredients

Tender chicken broth, spicy ginger and garlic, juicy zucchini, carrots, and chicken thigh, along with delicious gyoza dough create a unique flavor. At the end, a hint of sesame oil and soy sauce adds a delightful surprise

Suimono with noodles and salmon. Made with only the finest ingredients: dashi broth, soy-shrimp sauce, sake, mirin, kimchi sauce, daikon, ginger, ramen noodles, tofu, wakame seaweed, green onion, and salmon. The perfect choice for Asian cuisine lovers

Miso soup with salmon is a traditional Japanese soup where delicate dashi broth harmoniously combines with miso paste, wakame seaweed, tofu, and fresh salmon, while green onion adds a fragrant touch